Baked todayGone by noon
A small bakery with a big oven. Sourdough, croissants and cakes for the people who queue.
Up at four
Our sourdough starter is older than the shop. Loaves prove overnight and come out of the oven at six; the first customers arrive at seven.
On the counter
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Sourdough
Country loaf, seeded and rye, every day.
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Pastries
Croissants, pain au chocolat and buns until they run out.
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Cakes to order
Birthdays, weddings and no reason at all. Three days’ notice.
