Sourdough loaf
KWD 3.500
Slow-fermented, crackling crust.
Sourdough loaf from our ovens.
Baked fresh each morning. Keeps two days in a paper bag, longer sliced and frozen.
KWD 3.500
Slow-fermented, crackling crust.
Sourdough loaf from our ovens.
Baked fresh each morning. Keeps two days in a paper bag, longer sliced and frozen.