Roasted hereSlow & fresh
Single-origin coffee, roasted in small batches and poured with care since 2016.
Every Tuesday
Green beans arrive on Monday and go through the roaster the next morning. What you drink was roasted this week, never last month.
Why people come back
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Single origin
One farm per bag, named on the label.
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Fresh weekly
Roast dates, not best-before dates.
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Workshops
Learn to brew at home, Saturday mornings.
The café
Open galleryNotes from the roastery
All articlesA regularThe only place I trust for a flat white on a Monday morning.




